Skip to main content

The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ..

Item Preview

texts
The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ..


Published 1883
SHOW MORE




Publisher New York : White, Stokes, & Allen
Pages 84
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 6808245
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; biodiversity; fedlink

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

comment
Reviews

There are no reviews yet. Be the first one to write a review.
SIMILAR ITEMS (based on metadata)
eye
Title
Date Archived
Creator
The Library of Congress
by Churchill, Edward Perry, 1882-1976
texts
eye 231
favorite 0
comment 0
The Library of Congress
by Moore, Henry Frank, 1867- [from old catalog]; Danglade, Ernest, 1865- [from old catalog] joint author
texts
eye 244
favorite 0
comment 0
Boston Public Library
by Murray, Eustace Clare Grenville, 1824-1881
texts
eye 495
favorite 0
comment 0
California Digital Library
by Eyton, Thomas Campbell, 1809-1880
texts
eye 555
favorite 0
comment 0
American Libraries
by Eyton, T[homas] C[ampbell], 1809-1880. [from old catalog]
texts
eye 148
favorite 0
comment 0
Source: http://books.google.com/books?id=jU1DAAAAIAAJ&oe=UTF-8
Boston Public Library
by Eyton, Thomas Campbell, 1809-1880; Van Voorst, John, publisher
texts
eye 893
favorite 0
comment 0
The Library of Congress
by Ingersoll, Ernest, 1852-1946; Ryder, John Adam, 1852-1895, [from old catalog] joint author
texts
eye 267
favorite 0
comment 0
The Library of Congress
by Danglade, Ernest, 1865- [from old catalog]
texts
eye 239
favorite 0
comment 0